Walnut Peanut Biscuits

Name: Walnut Peanut Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece walnut; 1 piece peanut; 200g Flour; Some water; 2g yeast; Some Sugar

by w Green water lotus pond y

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Walnuts are rich in unsaturated fatty acids. Regular consumption of walnuts will not only not increase blood sugar, but also reduce the absorption of cholesterol in the intestines. It is suitable for patients with high blood fat, high blood pressure and coronary heart disease. Walnuts contain a lot of fat and can moisturize the intestines. , Treatment of constipation, can make the weight loss of people gain weight. Containing a variety of trace elements required by the human body, it is an important excipient for Chinese patent medicines. When you feel tired, chew some walnuts to relieve fatigue and stress. Walnuts must not be overeated, they must be eaten gradually. Take one capsule on the first day and add one capsule every five days until 20 capsules a day, and the cycle continues. Eating regularly can greatly increase one's appetite, make the skin delicate and smooth, beard and beard black, blood circulation, and prolong life.

Ingredients

1 piece Walnut
1 piece Peanut
200g Flour
Some Water
2g Yeast
Some Sugar

Walnut Peanut Biscuits

1. Put the yeast in warm water and let stand for 2 minutes

2. Weigh the flour and put it in a basin, and slowly pour the yeast water.

3. Stir it into a floc (add yeast water while stirring)

4. Knead it into a smooth dough and let it rise at room temperature.

5. Filling: a handful of fried peanuts and a handful of peeled walnuts.

6. Put the peanuts and walnuts into a food processor and beat them into powder. Add sugar and mix well.

7. Take out the dough that is twice as large as fermented.

8. The dough is vented and divided into equal parts.

9. Roll into a pancake and put the filling in the center.

10. Close the mouth, then flatten the mouth down, and roll it into thin slices with a rolling pin.

11. Sprinkle some sesame seeds on the cake with a brush.

12. Put it on the baking tray and arrange it.

13. Put it in the preheated oven, and bake the middle layer at 180 degrees for about 15 minutes.

Tips:
After wrapping the filling, roll it out as thinly as possible so that the aeration will be more obvious. The egg liquid is more beautiful on the surface