Walnut Peanut Candy
1.
Prepare walnut kernels and peanut kernels
2.
Spread the walnuts and peanuts on a baking tray, put them in the middle of the oven, and bake at 120 degrees for 25 minutes
3.
Put the baking soda into the water and mix well
4.
Peel off the roasted and crispy walnut kernels and peanut kernels and put them in a ziplock bag
5.
Roll into pieces with a rolling pin
6.
Add sugar to the pot
7.
Add maltose
8.
Add soda
9.
Simmer slowly
10.
Boil until it can be drawn, put the drawn silk into cold water, and then break easily and become brittle
11.
Add walnut kernels and peanut kernels, quickly stir evenly
12.
Put it in a baking dish lined with greased paper, and squeeze it hard
13.
Let it cool and cut into pieces
Tips:
1. If there is no oven, fry walnuts and peanuts crispy. It is better to use the oven to reduce the intake of oil;
2. Boil the sugar is the key. It must be simmered slowly over a low fire until the color becomes darker, and the drawn silk is crispy. The walnut and peanut candy is crispy. I boiled it for about 25 minutes;
3. When pressing and forming, you can directly squeeze it by hand after a little bit of cooling, which is easy to operate by hand;
4. If you like a sweeter taste, the amount of sugar can be increased appropriately;
5. The effect of adding baking soda is to make the finished product more brittle.
