Walnut Peanut Candy

Name: Walnut Peanut Candy
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 370g Peanut kernels (raw); 80g Walnuts (dry); 100g Sugar; 80g maltose; 50g water; 1g baking soda

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Walnuts and peanuts are both very nutritious foods, and they can also replenish the brain. I personally make low-sugar walnut and peanut candy for babies, which not only meets the needs of babies for snacks, but also is very healthy. This peanut candy, I have greatly reduced the amount of sugar, the sweetness is just right, it is just right to stick the walnuts and peanuts together, and it is very crisp.

Ingredients

Walnut Peanut Candy

1. Prepare walnut kernels and peanut kernels

2. Spread the walnuts and peanuts on a baking tray, put them in the middle of the oven, and bake at 120 degrees for 25 minutes

3. Put the baking soda into the water and mix well

4. Peel off the roasted and crispy walnut kernels and peanut kernels and put them in a ziplock bag

5. Roll into pieces with a rolling pin

6. Add sugar to the pot

7. Add maltose

8. Add soda

9. Simmer slowly

10. Boil until it can be drawn, put the drawn silk into cold water, and then break easily and become brittle

11. Add walnut kernels and peanut kernels, quickly stir evenly

12. Put it in a baking dish lined with greased paper, and squeeze it hard

13. Let it cool and cut into pieces

Tips:
1. If there is no oven, fry walnuts and peanuts crispy. It is better to use the oven to reduce the intake of oil;
2. Boil the sugar is the key. It must be simmered slowly over a low fire until the color becomes darker, and the drawn silk is crispy. The walnut and peanut candy is crispy. I boiled it for about 25 minutes;
3. When pressing and forming, you can directly squeeze it by hand after a little bit of cooling, which is easy to operate by hand;
4. If you like a sweeter taste, the amount of sugar can be increased appropriately;
5. The effect of adding baking soda is to make the finished product more brittle.