Walnut Peanut Flavour Candy
1.
Sesame Roasted Fragrant
2.
The smaller the rock sugar treatment, the better, of course the powder is the best
3.
Walnut slices and stir fry
4.
Peanut Roast
5.
Red dates cored and sliced
6.
Brush oil to prevent staining
7.
Rock sugar, white sugar, boil in a pot of boiling water
8.
Put some orange powder in
9.
stir. Moderate sugar
10.
Until the syrup is thick and stringy
11.
Put the red dates in and stir well
12.
Add peanuts and walnuts and stir well
13.
Turn off the heat, add sesame seeds and stir well
14.
Smooth out
15.
Slice and eat (large slices of mine)
16.
Small piece (to make my son happy)
Tips:
Rock sugar and white sugar can be hydrated in advance.
The materials used must not be exposed to raw water.
When the fructose candies are not easy to leave the plate, you can drop it on the chopping board a few times to loosen it.