Walnut Pearl

Name: Walnut Pearl
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some walnut; Some carrot; Some lettuce; Some garlic; Some salt; Some Chicken Essence; Some sesame oil; Some Egg white; Some starch; Some pepper

by Honey kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Walnut Pearl

1. Prepare materials

2. Put the walnuts in boiling water and cook for 3 minutes, then remove and drain.

3. Remove the head shell and shrimp thread from the shrimp, cut it open from the back, don't cut it off, and pick it up with salt, pepper, starch, and egg white.

4. Lettuce and carrots diced, garlic slices

5. The cooked walnuts, fry in a frying pan until golden brown and fragrant, set aside

6. Garlic slices saute

7. Put the diced carrots and stir fry for a while, then add the diced lettuce

8. Stir-fry the diced vegetables and add the marinated shrimp

9. Add appropriate amount of salt, stir fry until the shrimp balls are rolled up, turn off the heat, pour sesame oil, and sprinkle a little chicken essence

10. From the pot to the plate

Tips:
1. Boil the walnuts for three minutes to make the color brighter and remove the bitterness of the epidermis.

2. The frying sequence of diced vegetables is determined according to the degree of ripening, lettuce frying time should not be too long in order to maintain the taste and color.