Walnut Pork Liver Congee

Name: Walnut Pork Liver Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some walnut; Some Pork liver; Some Jiang Yaozhu; Some Rice; Some ginger; Some shallot; Some Corn flour; Some Salad oil; Some salt; Some Sugar; Some Chicken noodles; Some Rice wine

by Fire plated red leaves

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Walnut is a very versatile material. No matter what flavor of food you put in a handful to eat together, it is not obtrusive at all, and it is very coordinated; eat walnuts often, health will always "core" you together#"

Walnut Pork Liver Congee

1. Walnuts are pressed into small petals, pork liver is sliced and then marinated with seasoning, ginger, corn starch and zhanxu salad oil. Cut green onion into flowers