1. Crushed walnuts
2. Soak red dates and cut into pieces
3. Soften the butter, pour in powdered sugar and mix well
4. Add eggs and mix well
5. Pour in the prepared dates and walnuts
6. Knead into dough
7. After kneading it smoothly, make a rectangular cuboid, put it in the refrigerator, and chill for 1 hour
8. Diced
9. Put it in the oven, 160 degrees, middle level, upper and lower fire, 20 minutes
10. Baked
Tips:You can adjust the amount of walnuts and red dates according to your taste
