Walnut Red Date Sago Sauce
by Sunny day ∩_∩
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. I chose small sago, which is easy to cook.
2. Pour the sago after boiling the water.
3. After ten minutes, cook until the sago only has a small white spot in the middle, turn off the heat and simmer for three minutes.
4. While braising the sago, chop the walnuts and red dates and bake them in the oven or microwave.
5. Then pour in the soaked milk, the milk can be soaked a little thicker, add brown sugar.
6. If the sago is completely transparent, pour the milk directly, if there are white spots, cook it for a minute or two.
7. Pour sago.
8. If you think the milk flavor is too strong, add a little water. If you use liquid milk, you don't need to add water.
9. Let's take another recent photo😄The delicious breakfast is complete. It’s also good to be afternoon tea.
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