Walnut Salad Polka Dot Cake Roll

Name: Walnut Salad Polka Dot Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g milk; 85g Flour; 70g Sugar; 50g Corn oil; 5 egg; 20g Cooked walnuts; 1g salt; 2 tablespoons cocoa powder; Some Salad dressing

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

Fragrant, sweet, soft and waxy. The son said this is the best roll cake he has ever eaten. Every time I make a cake roll, light cream is usually used for the sandwich, which is delicious, but the calories are also large. This time I tried to use sweet salad dressing and walnuts to make the sandwich, which was very successful. The cake roll has a soft and glutinous skin, and the sandwich has the creamy taste of salad dressing and the fragrance of walnuts. It is very aftertaste after a bite."

Ingredients

Walnut Salad Polka Dot Cake Roll

1. Separate egg yolk and egg white. Add milk, 20g sugar, corn oil and salt to the egg yolk.

2. Stir well and sift in the flour. Stir well again.

3. After the egg whites are thickly foamed, add a few drops of lemon juice, and then add the remaining sugar three times and beat at high speed. Beat the egg whites into a moist meringue.

4. Take a third of the meringue and put it into the stirred egg yolk paste, mix well, then take one third of the meringue and add it to the egg yolk paste. Finally, cut and mix evenly.

5. Pour the mixed custard back into the remaining meringue basin. Cut and mix evenly.

6. Pour out 2 scoops of mixed egg batter, add cocoa powder and mix well. Put it in a fresh-keeping bag.

7. Line the baking tray with greased paper, and squeeze the mixed batter into small dots on the greased paper.

8. Put it in the oven and bake at 180 degrees for 4 minutes.

9. After baking, take out the mixed batter and smooth it out.

10. Put it in the oven at 170 degrees, middle level, 20 minutes, bake it and take it out.

11. Spread a layer of salad dressing on the cake. Cut the walnuts into small pieces at will and sprinkle them on the salad dressing.

12. Roll it up and put it in the refrigerator for 2 hours before cutting and eating.

Tips:
The oven time is set according to the performance of your own oven.
Walnut kernels can be used whole and not chopped, but they must be cooked to fragrant. The dosage can be adjusted appropriately.