Walnut Sesame Bun

Walnut Sesame Bun

by ┈→べ餹餹

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This steamed bun makes full use of the combination of walnuts and black sesame seeds. The two are simply a perfect match. Using walnut black bean soy milk and noodles, the skin of the steamed buns is full of bean flavor and brown sugar. Women can nourish blood and nourish the skin after eating. Sweet, old people and children like it.

Ingredients

Walnut Sesame Bun

1. In the morning, I made the walnut black bean soy milk and used the remaining bean dregs to filter the noodles.

Walnut Sesame Bun recipe

2. The mixed dough is fermented in a warm place

Walnut Sesame Bun recipe

3. Wash the walnuts, and fry the walnuts and black sesame seeds.

Walnut Sesame Bun recipe

4. Put the fried walnuts and black sesame seeds into a bag and use a rolling pin to crush them

Walnut Sesame Bun recipe

5. Walnuts and black sesame seeds, add brown sugar and mix well

Walnut Sesame Bun recipe

6. Knead the fermented dough and cut it into ingredients

Walnut Sesame Bun recipe

7. Wrapped with walnut, black sesame and brown sugar filling

Walnut Sesame Bun recipe

8. Baozi-like

Walnut Sesame Bun recipe

9. Buckle upside down on the panel, it is a small sugar bun

Walnut Sesame Bun recipe

10. After making it, you can also buckle half a walnut on it for decoration

Walnut Sesame Bun recipe

11. Put it on the pot and steam for 20 minutes

Walnut Sesame Bun recipe

Tips:

1. Use soybean milk with bean dregs and noodles;
2. Walnuts don't need to be rolled too much, some particles will chew more fragrantly.

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