Walnut Sesame Bun

by ┈→べ餹餹

4.7 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

This steamed bun makes full use of the combination of walnuts and black sesame seeds. The two are simply a perfect match. Using walnut black bean soy milk and noodles, the skin of the steamed buns is full of bean flavor and brown sugar. Women can nourish blood and nourish the skin after eating. Sweet, old people and children like it.

Ingredients

Walnut Sesame Bun

1. In the morning, I made the walnut black bean soy milk and used the remaining bean dregs to filter the noodles.

2. The mixed dough is fermented in a warm place

3. Wash the walnuts, and fry the walnuts and black sesame seeds.

4. Put the fried walnuts and black sesame seeds into a bag and use a rolling pin to crush them

5. Walnuts and black sesame seeds, add brown sugar and mix well

6. Knead the fermented dough and cut it into ingredients

7. Wrapped with walnut, black sesame and brown sugar filling

8. Baozi-like

9. Buckle upside down on the panel, it is a small sugar bun

10. After making it, you can also buckle half a walnut on it for decoration

11. Put it on the pot and steam for 20 minutes

Tips:
1. Use soybean milk with bean dregs and noodles;
2. Walnuts don't need to be rolled too much, some particles will chew more fragrantly.

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