Walnut Sesame Paste
by Small plan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Chop the walnuts and black sesame peanuts separately with a blender.
2. .......
3. ........
4. Mix the crushed walnuts, sesame and peanuts evenly.
5. Spread a layer of rock sugar on the top and steam it on medium heat for an hour. Stir several times during the steaming process so that the rock sugar blends into the paste. It is usually steamed three times until the fat in the walnuts, sesame and peanuts is completely integrated.
6. Put an appropriate amount of walnut sesame paste in the milk pan.
7. Add the right amount of water and a little daughter's red rice wine.
8. After boiling, beat in an egg and stir for a while.
9. Then you can eat it out of the pot.
