1. Prepare materials.
2. Beat the eggs into the basin, add white sugar, and stir evenly with honey.
3. Add the softened butter and stir well.
4. Sift in low flour, baking powder, baking soda powder and mix into a dough.
5. Divide into small portions of about 20 grams, and press flat with your thumb.
6. After sprinkling the walnuts, press the walnuts. Preheat the oven at 170 degrees and bake for about 25 minutes.
7. Once baked, take it out to cool and enjoy.
8. Finished picture
9. Finished picture
10. Finished picture.
Tips:Peel the walnuts in advance and cut them into small pieces. The temperature and time of the oven are adjusted according to the temperament of the oven.
