Walnut Shortbread
by Flying swallows
Favorite
Difficulty
Easy
Time
15m
Serving
2
When our generation was young, it’s okay to eat and wear warm, but snacks and fruits are definitely not eaten. Occasionally, we string things back from relatives once or twice. My mother is reluctant to give it to us, and often puts it in the basket. When I think about it, I can’t eat it anymore. It was a pity at the time. I remembered that there was a sugarcane in the corner behind the door of the house. The adults didn’t even say anything to eat. Finally, the sugarcane became firewood. Think about this. Really dumbfounding.
At that time, my relatives would come to visit my grandparents. The most they brought were prawn cakes and walnut shortbreads. Because I was the youngest child in the family, they would grab a lot of sugar and two shortbreads for me every time. It was destined to eat. In my memory, the best snacks when I was young were prawn crisps and peach crisps. In order to reproduce the taste of my childhood, I tried to make this low-oil and low-sugar walnut shortbread with a lot of chopped walnuts. The previous peach crisps were There was no walnuts, and the aroma diffused from the kitchen when roasting. My daughter could not wait and was anxious to eat. I said I waited until roasted and allowed to cool before eating, otherwise it would burn my mouth. "
At that time, my relatives would come to visit my grandparents. The most they brought were prawn cakes and walnut shortbreads. Because I was the youngest child in the family, they would grab a lot of sugar and two shortbreads for me every time. It was destined to eat. In my memory, the best snacks when I was young were prawn crisps and peach crisps. In order to reproduce the taste of my childhood, I tried to make this low-oil and low-sugar walnut shortbread with a lot of chopped walnuts. The previous peach crisps were There was no walnuts, and the aroma diffused from the kitchen when roasting. My daughter could not wait and was anxious to eat. I said I waited until roasted and allowed to cool before eating, otherwise it would burn my mouth. "
