Walnut Shortbread
by ? Candies that don't like sugar?
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Beat the egg liquid and pour out a little bit for use (brush it on the surface of the cake when baking). Add the powdered sugar and stir evenly, then add vegetable oil in portions and use a whisk until no separated oil can be seen
2. Pour the flour into the dough and knead it
3. Walnut kernels are fried in advance, chopped pumpkin seeds and black and white sesame seeds are also fried separately
4. Baking soda baking powder, walnuts, sesame, pumpkin seeds, pour in and mix the dough evenly
5. Slowly knead it into a pie with the same thickness and about 0.5cm.
6. Brush the egg mixture and preheat the oven to 170℃.
7. I added half of the white sugar and half of the brown sugar. The color is darker, so the test is done at 170°C for 8 minutes and then turned to 150°C for 5 minutes
8. Out of the pot
9. Very crispy, fragrant, nutritious and delicious! ! 😬😀😀
Tips:1 Baking powder can be added or not
2 I personally think that the lighter color will look better without the brown sugar, or the color is a bit dark and not beautiful enough when it is baked.
3 I think it can look more whole grain cake without brushing the egg liquid
4 If you don’t put the brown sugar up and down, heat it up and down at 170°C and see it for 12 minutes. The specific situation depends on the individual oven and the thickness of the cake.
5 If the egg is bigger, you can add a little more ingredients to the flour, or add peanuts and nuts.
wish you success! 😜😜
