Walnut Shortbread

Name: Walnut Shortbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 225g Low-gluten flour; 1 piece egg; 60g walnut; 60g Sugar; 1g salt; 2g baking soda; Some sesame

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My mother-in-law came to visit her grandson from her hometown, and brought a lot of delicious ones. The walnuts were bought by the elderly during the Spring Festival. I didn’t want to eat them and brought them here. I learned how to make shortbread cookies with walnuts, but I didn’t expect to make them for the first time. It succeeded, and the taste was very crisp and fragrant.

Ingredients

225g Low-gluten Flour
1 piece Egg
60g Walnut
60g Sugar
1g Salt
2g Baking Soda
Some Sesame

Walnut Shortbread

1. Prepare all ingredients

2. Add salt, oil, sugar to the basin

3. Stir and add eggs

4. Disperse together

5. Add low-gluten flour and baking soda

6. The walnuts are finely beaten with a food processor

7. Add walnut powder

8. Knead the dough with your hands

9. Foil the baking tray

10. Prepare black sesame seeds

11. Take a small portion and knead it into a ball

12. Flatten in a baking tray, make all the pie in turn, sprinkle some sesame seeds on top

13. Preheat the oven

14. Put it in the baking tray, set 180 degrees, and fire up and down for 25 minutes

15. Remove the baking tray

16. Crisper after cooling

Tips:
1. Put the materials according to the formula, it is easy to succeed.
2. Walnuts can be roasted ahead of time, just as if I beat them into flour and add them.
3. When the cake is baking, you can smell the cake fragrance and turn yellow slightly.