Walnut Shortbread Balls

Name: Walnut Shortbread Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 50g butter; 25g egg; 20g Walnuts (dry); 5ml Caster sugar; 2g salt; 1/4 teaspoon Baking powder

by maowo88

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Walnut biscuits, a small cake made of freshly fried walnuts, its taste is crisp, crisp, and fragrant. The method is simple and easy to learn, and novices are also very familiar with it. You may wish to try it.

Ingredients

100g Low-gluten Flour
50g Butter
25g Egg
20g Walnuts (dry)
5ml Caster Sugar
2g Salt
1/4 teaspoon Baking Powder

Walnut Shortbread Balls

1. Saute the chopped walnuts until fragrant

2. Add sugar and salt after the butter is softened

3. Whisk until fluffy

4. Add the eggs in 2-3 times and beat, each time until the eggs and butter are completely integrated, then add the next time

5. Sift the low-gluten flour and baking powder into the butter, and mix well with a spatula

6. Pour in the pre-fried chopped walnuts and mix well

7. Take a small piece of about 10 grams of dough, knead it into a small ball, place the kneaded dough on a baking tray lined with parchment paper, put it into the preheated oven, and fire up and down at 180°C for about 15 minutes

8.

Tips:
1. The size of the ball in grams can be adjusted according to your own preferences;
2. The baking time and temperature are adjusted according to the size of the cake and the performance of the own oven.