Walnut Shrimp
1.
Put the sauce ingredients in a bowl, mix well, and refrigerate for half an hour for later use.
2.
Thaw the shrimp, wash and drain the water. Use a knife to make a deep cut on the back of the shrimp, but don't cut it. When it is fried, the shrimp will be rolled into a ball and look more beautiful.
3.
Put the eggs, salt and white pepper to marinate for 10 minutes.
4.
Put 2 cups (500ml) of corn oil in a small pot, heat to 80% heat, put in chopsticks, there are many small bubbles around it, it means that the oil temperature is enough.
5.
The shrimp is covered with a thin layer of cornstarch.
6.
Put it in a pot and fry on medium heat for about 2 minutes, the color turns golden.
7.
Take it out and use kitchen paper to absorb the excess oil.
8.
Put the fried shrimp in a large bowl.
9.
Pour the sauce and mix well.
10.
Bring water to a boil, put in less salt and oil.
11.
Scoop the sliced Italian melon for 1 minute.
12.
Placing decoration.
13.
Put the shrimp in the middle of the plate and sprinkle with amber walnuts.
14.
It is a great dish that is good-looking and delicious for banquets.
15.
Mayonnaise (Mayonnaise) Japanese-style mayonnaise bought in Chinese supermarkets or Japanese and Korean supermarkets tastes better than the old ones.
