Name: Walnut Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; 1 piece egg; 1/2 teaspoon White pepper; 1/2 teaspoon salt; 1/2 measuring cup corn starch; Some Amber walnut; 2 cups Corn oil; 1/4 measuring cup Beauty milk; 1 tbsp honey; 2 tbsp condensed milk; 1 teaspoon Lemon juice; 1 piece Italian melon

Walnut Shrimp

by elmonte

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I would like to ask foreigners about the familiar Chinese dishes. In addition to orange-flavored chicken, Gongbao chicken, sesame chicken, and beef stir-fried broccoli, this walnut shrimp ball is also one of the Chinese dishes that foreigners like. These are not available in China but foreigners are familiar with. The dishes are suitable for all ages at home and abroad. It is a popular dish for banquets and parties. "

Walnut Shrimp

1. Put the sauce ingredients in a bowl, mix well, and refrigerate for half an hour for later use.

2. Thaw the shrimp, wash and drain the water. Use a knife to make a deep cut on the back of the shrimp, but don't cut it. When it is fried, the shrimp will be rolled into a ball and look more beautiful.

3. Put the eggs, salt and white pepper to marinate for 10 minutes.

4. Put 2 cups (500ml) of corn oil in a small pot, heat to 80% heat, put in chopsticks, there are many small bubbles around it, it means that the oil temperature is enough.

5. The shrimp is covered with a thin layer of cornstarch.

6. Put it in a pot and fry on medium heat for about 2 minutes, the color turns golden.

7. Take it out and use kitchen paper to absorb the excess oil.

8. Put the fried shrimp in a large bowl.

9. Pour the sauce and mix well.

10. Bring water to a boil, put in less salt and oil.

11. Scoop the sliced Italian melon for 1 minute.

12. Placing decoration.

13. Put the shrimp in the middle of the plate and sprinkle with amber walnuts.

14. It is a great dish that is good-looking and delicious for banquets.

15. Mayonnaise (Mayonnaise) Japanese-style mayonnaise bought in Chinese supermarkets or Japanese and Korean supermarkets tastes better than the old ones.