1. Peel the fresh shrimp into shrimps
2. Use the back of a knife to pat into shrimp paste
3. Add salt and starch a little bit of cooking wine,
4. Whipped in one direction to form a slurry
5. Add minced meat
6. Mix well to make shrimp balls
7. Pour the oil, 60% heat, deep-fry the shrimp balls and remove the oil
8. Soak the walnuts in boiling water for 15 minutes,
9. Deep-fry the walnuts crispy and remove the oil
10. Wash the kale, peel and slice, wash and slice carrots,
11. Take a bowl, add salt, sugar, white pepper, water starch, and water to make gorgon juice,
12. Wash the green onion and ginger, cut and slice, put in the oil pan, sauté
13. Add kale slices, carrots, walnuts
14. Add the shrimp balls and stir-fry, add the cooking wine, add the gorgon sauce and stir-fry until cooked
