Walnut Soy Milk

Walnut Soy Milk

by tgcyy

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Soy milk is rich in plant protein, phospholipids, vitamins B1, B2, niacin, iron, calcium and other minerals, especially the content of calcium. Although not as high as tofu, it is richer than any other milk. Soy milk is an ideal food for preventing and treating diseases such as hyperlipidemia, hypertension, and arteriosclerosis. Walnut kernels contain protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, carotene, riboflavin, vitamin A, vitamin B, vitamin C, vitamin E, etc., which have high nutritional value and medicinal value.

Ingredients

Walnut Soy Milk

1. main ingreadient.

Walnut Soy Milk recipe

2. The walnut kernels are put into the heating wall breaking machine.

Walnut Soy Milk recipe

3. Add soy beans.

Walnut Soy Milk recipe

4. add water.

Walnut Soy Milk recipe

5. Activate the soy milk function.

Walnut Soy Milk recipe

6. The program stops, pour out walnut soy milk and add some cereals to make it more nutritious!

Walnut Soy Milk recipe

Tips:

If you like sweet food, you can add some sugar to it. Personally, I still like the original soy milk!

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