Wang's Sauce Beef
by Kitchen that can order everything
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Open the bag and clean the beef tendon.
2. Boiled water at the end of bleeding.
3. Add all the seasoning and beef tendon.
4. The sauce is boiled for 2 hours and soaked in the soup for any time.
5. Remove and let cool.
6. Slice and serve.
Tips:Beef should not be cooked too badly, otherwise the slices will not be formed.
The soaking time can be extended appropriately, according to personal taste.
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