Wang's Sauce Beef

Name: Wang's Sauce Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tendon of cow; 3g pepper; 3g star anise; 2g Bay leaf; 5g Angelica dahurica; 1g vanilla; 3g Thyme; 2g Fennel; 3g Cinnamon; 5ml Seafood soy sauce; 8ml Soy sauce; 20g salt; 8g crystal sugar; 20g Sliced ginger; 10g Green onions

by Kitchen that can order everything

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Wang's Sauce Beef

1. Open the bag and clean the beef tendon.

2. Boiled water at the end of bleeding.

3. Add all the seasoning and beef tendon.

4. The sauce is boiled for 2 hours and soaked in the soup for any time.

5. Remove and let cool.

6. Slice and serve.

Tips:
Beef should not be cooked too badly, otherwise the slices will not be formed.
The soaking time can be extended appropriately, according to personal taste.