Wangchao Mushroom Pot

Wangchao Mushroom Pot

by Fat man

4.8 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Wangchao Mushroom Stew this dish is also the first time I heard of it on Tip of the Tongue 2. Unexpectedly, southerners would use Wangchao to make soup, but in our Shandong Wangchao, it is basically stir-fried and braised with sauce, rarely used to make soup. Wangchao itself is fresh, and a variety of fresh mushrooms are added to make a soup, and the taste is even more fresh and fresh. "

Ingredients

Wangchao Mushroom Pot

1. Look at the tide to remove the ink sac and wash it.

Wangchao Mushroom Pot recipe

2. Heat a casserole and add peanut oil.

Wangchao Mushroom Pot recipe

3. Add green onion and ginger to the pot.

Wangchao Mushroom Pot recipe

4. Put in the tide.

Wangchao Mushroom Pot recipe

5. Stir fry until broken.

Wangchao Mushroom Pot recipe

6. Add water and the remaining green onion and ginger to a boil.

Wangchao Mushroom Pot recipe

7. Add mushrooms.

Wangchao Mushroom Pot recipe

8. Turn the lid to a low heat and cook for 10 minutes, and add salt before serving.

Wangchao Mushroom Pot recipe

Tips:

Wangchao and mushrooms are fresh, so do not add salt. The types of mushrooms are selected according to personal taste.

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