1. Ingredients: garlic sprouts
2. Wangchao (washed)
3. Pick the garlic sprouts into sections, wash them, and remove them.
4. Put the garlic sprouts in boiling water, boil for 1 minute, and then remove them.
5. Cool with cold water and set aside.
6. Afterwards, blanch the watch tide in boiling water and remove it.
7. Put it on the chopping board and cut it.
8. Pour the oil in the saucepan to heat up, add the cut hopes, add some cooking wine and stir fry.
9. Next, add the garlic sprouts and stir fry.
10. Then, add some salt and light soy sauce.
11. Seasoning and stir-fry well, ready to go.
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