1. Attention, the lazy approach is coming soon! First of all, prepare a large basin and an electronic scale (it is best to have a tare function, otherwise, like me, who is blind in mathematics, it is estimated that just arithmetic will have to short the brain);
2. Turn on the electronic scale, weigh the weight of the basin, and then press the tare button to add flour;
3. The analogy is to press the peeling button once before putting a material, and put in milk powder;
4. Put in fine sugar;
5. Add salt
6. Dig a hole on the other side of the flour and add yeast (do not let the yeast come into direct contact with the salt, so as not to kill the yeast);
7. Pour the salad oil;
8. Pour in the water, do not pour the water in at once, pour 2/3 first, and then add an appropriate amount according to the hardness of the dough;
9. Knead it into a smooth dough, and leave it in a warm and moist place to ferment to double its size (up to now, only one pot has been used, hey, lazy enough and convenient:)
10. While waiting for the dough to ferment, we will prepare the required fillings, cut the bacon into slices, slice or shred cheese, and cut green pepper into cubes;
11. Sweep the oil in the bakeware;
12. Take out the dough that has been fermented to twice its size, roll it into the shape of a baking pan with a rolling pin, and spread it into the baking pan;
13. Use a fork to make small holes in the dough to prevent the dough from bulging up during baking. Proof at room temperature for 20 minutes;
14. Brush the surface with a layer of pizza sauce, spread a layer of mozzarella cheese, spread a layer of bacon, spread a layer of cheese, and place the green pepper on top;
15. Preheat the oven at 200 degrees and bake it for about 30 minutes;
16. The first plate came out, this plate has a lot of cheese, and I sprinkled another layer of cheese on the surface of the green pepper;
17. The second plate is out. This plate has less cheese and no cheese on the green peppers. You can see the difference. It seems that the cheese is more attractive.
18. Is there any kind of vivid touch to the feet?
19. Please enjoy it :) How about it, it's easy, isn't it? Just knead the dough, roll it, spread a layer of cheese on the filling, and bake it. The key is to make it yourself. The filling is rich, the price is affordable, and the taste can be changed at will. Can you make it? You are far away from Pizza Hut: P
