Want Want Red Bean Toast
1.
Weigh all the ingredients for later use, put all the ingredients except butter, honey red beans, almonds into the bread machine and knead into a smooth dough
2.
Add butter and continue to knead to the complete stage
3.
Large pieces of film can be pulled out by hand
4.
The kneaded dough is fermented at room temperature for about 1.5 hours. Dip your fingers in the flour and poke the holes without shrinking. The fermentation is complete.
5.
The fermented dough is vented, divided into 5 equal parts, rounded and relaxed for 10 minutes
6.
Roll out the loose dough into a tongue shape
7.
Roll up from top to bottom and relax for 10 minutes
8.
Roll again along the long side
9.
Sprinkle an appropriate amount of honey red beans, roll it up while hurting, pinch the edges tightly
10.
Put them into the mold one by one
11.
Perform secondary fermentation, preheat the oven at 150 degrees
12.
Fermented for the second time until the mold is nine minutes full, press almonds on three toasts as dog’s ears
13.
Put it in the oven, 150 degrees for 40 minutes, and cover with tin foil in time
14.
Demould when out of the oven
15.
Finished product
16.
Finished product
17.
Finished product
18.
Finished product
19.
Finished product
Tips:
Add honey red beans according to your preference, or you can replace it with red bean paste