Wanweilin Clean Vegetables: Braised Bamboo Shoots with Beef Tendon

Name: Wanweilin Clean Vegetables: Braised Bamboo Shoots with Beef Tendon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Beef tendon; 200g Lei Sun; 50g Choy Sum; 5g salt; 10g Chicken Essence; 70g Sauce bag; 10g Blending oil

by Wanweilin

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Wanweilin Jingcai is committed to researching and developing all kinds of characteristic healthy ingredients and major delicious cuisine dishes into no-washing, no-cutting, and no-matching. You can quickly make delicious dishes after taking home. Wanweilin Jingcai Three series of clean dishes have been developed: local dishes with local flavors, dietary dishes that can maintain health and health care, and simple and delicious home-cooked dishes. "

Ingredients

Wanweilin Clean Vegetables: Braised Bamboo Shoots with Beef Tendon

1. This is the semi-finished beef tendon stewed bamboo shoots with no cutting, no washing, and no matching provided by Wanweilin Jingcai.

Wanweilin Clean Vegetables: Braised Bamboo Shoots with Beef Tendon recipe

2. Add salt to the choy sum and blanch the chicken essence for later use. Boil the leishan in a pot of water, add salt and sugar and cook for 2 minutes to remove its bitterness, remove and set aside;

3. Add oil to the pot and heat up, add salt, chicken essence, sauce bag, beef tendon, simmer for 10 minutes, then serve.

Tips:
The operation of Wanweilin Jingcai is simple. Follow the instructions in the picture to make your own dishes. After a period of time, you will be able to become an advanced chef.