Wanweilin Jingcai: Teach You to Make Authentic Huizhou-style Steamed Pork

Wanweilin Jingcai: Teach You to Make Authentic Huizhou-style Steamed Pork

by Wanweilin

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

There are many kinds of steamed meat with powdered rice, but the Hui-style steamed pork with rice has a unique style and distinctive features: oily but not greasy, crispy but not rotten; crispy in tenderness, fat and thin; powdery meaty, fragrant and fragrant. Wanweilin chooses fresh, high-quality, high-quality local pork belly pork; while steamed rice noodles are made from the special slag meat powder made by Anhui farmers, and it is exactly whether this dish is "Hui-style steamed pork" The point is. "

Ingredients

Wanweilin Jingcai: Teach You to Make Authentic Huizhou-style Steamed Pork

1. Add the chopped pork belly to the sauce bag and steamed pork powder and stir well, and put green onion and ginger on the meat noodles;

Wanweilin Jingcai: Teach You to Make Authentic Huizhou-style Steamed Pork recipe

2. Steam for 15 minutes in a steamer;

Wanweilin Jingcai: Teach You to Make Authentic Huizhou-style Steamed Pork recipe

3. Add water to the bowl to immerse the meat, and steam for another 25 minutes until the meat is cooked through.

Wanweilin Jingcai: Teach You to Make Authentic Huizhou-style Steamed Pork recipe

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