1. Prepare all the ingredients.
2. Wash sauerkraut and cut into shreds for later use.
3. Cut the tofu into slices.
4. Soak the vermicelli in advance to soften.
5. Prepare dried chili and star anise cinnamon.
6. Cut green onion into sections and slice ginger
7. Chop the ribs into small pieces, put them in cold water, boil and remove.
8. Put the blanched ribs in a soup pot and add an appropriate amount of hot water.
9. Add green onion, ginger, star anise and cinnamon, bring to a boil on high heat, turn to low heat and cook until 40 minutes.
10. In a separate pot, add oil and sauté dried chilies.
11. Add the sauerkraut and stir fry for a while.
12. Pour the broth of the boiled ribs.
13. After boiling, add the ribs.
14. Add the vermicelli and tofu flakes with salt.
15. Bring to a boil, turn to medium heat and simmer until 20 minutes. 16
16. After turning off the heat, sprinkle with chopped green onions, pour in sesame oil and add chicken essence to taste.
Tips:Sauerkraut is best to choose Northeast sauerkraut, and stew until the soup is not dried.
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