Name: Warm and Appetizing Spicy Sauerkraut Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 320g Sauerkraut; Some oil; Some salt; Some Dried chili; Some pepper; Some Sweet potato starch; Some Oyster sauce; Some White pepper; Some Cooking Wine; 1 piece ginger

Warm and Appetizing Spicy Sauerkraut Pork Slices

by Autumn to Maple Leaf Red

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This is a Sichuan dish, which is characterized by hot and sour and refreshing, the meat slices are smooth and tender, and the appetizer is served with rice.
Because the family cannot eat spicy food, Sichuan cuisine is still rarely made.
I like this spicy sauerkraut. In order to reduce the spiciness, the whole dried chili used in the hot pot and the chili put in the hot oil at the end are also reduced, a little bit spicy, because the amount of sauerkraut is large, so the sour taste More prominent, sour and appetizing, I like it very much.

Warm and Appetizing Spicy Sauerkraut Pork Slices

1. Prepare the main ingredients of sauerkraut and plum meat, I asked the store to cut the plum meat into slices

2. Put the meat slices into the container and put sweet potato starch and salt

3. Add white pepper

4. Add the cooking wine and mix evenly and marinate for about 30 minutes

5. Soak the sauerkraut in water for a while

6. Pickled sauerkraut cut into small pieces

7. Prepare accessories

8. Mince the ginger and set aside

9. Put the oil in the pan after heating

10. Heat 60% of the oil and add half of the pepper and a few whole peppers to burst the fragrance

11. Pour in sauerkraut and minced ginger and continue to fry until the aroma

12. Add water to a boil

13. Add a spoonful of oyster sauce

14. Add pepper and a pinch of salt

15. Put the meat slices into the pot piece by piece

16. After all the meat slices are cooked and cooked

17. Put the vegetables in a bowl

18. In another pan, heat the pan with cool oil, heat 50% of the oil, add the remaining peppercorns and chili sections, stir fry over low heat to create a fragrance

19. Pour on top of the sauerkraut pork slices

20. You can taste a big pot of hot and sour sauerkraut slices

Tips:
Ask the store to cut slices of the plum meat. Return the meat and put it in a container. Cover it with sweet potato starch, salt and pepper, and marinate it. Don’t let too much water to remove the meat slices. Stir clockwise to cook it. The meat slices are very smooth and tender.
When adding the meat slices, turn down the heat and put them down one by one. After the cooking is finished, boil the meat over high heat. Don't stir the meat before the meat is cooked, because it will easily de-smash the meat.
Increase or decrease the amount of pepper and chili according to your taste.