1. Soak the white fungus and soak it softly;
2. Crushed the soaked white fungus;
3. Put the crushed white fungus, lotus seeds and wolfberry rock sugar into the stewing pot, add water;
4. Put the stewing cup into the steam oven;
5. Steam function, 100℃, 60 minutes;
6. Appreciation of the finished product.
Tips:1. Tremella must be cut into small pieces, otherwise it will not stick easily.
2. The amount of rock sugar is added according to your own taste.
