Warm Away The Cold---spicy Scallion Braised Tofu
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
Before and after the heavy snow season, wind-cold and colds are common. At this time, eating foods that benefit Qi and yang can help prevent wind-cold colds. Chinese medicine pointed out that eating green onions in winter can prevent wind-cold colds. Scallions are pungent in taste, mild in nature, and have the effect of promoting yang, detoxification and seasoning. In addition to the prevention and treatment of cold and cold, it also has a certain therapeutic effect on symptoms such as yin-cold abdominal pain, aversion to cold and fever, headache and nasal congestion, and milk blockage. We need to remind everyone that green onions can be eaten by the general population, but people with gastrointestinal diseases, especially those with ulcers, should not eat more.
Spicy green onion braised tofu uses a lot of green onion, adding pickled peppers and tofu. Its taste is spicy, delicious, and rich in green onions. It's a meal to warm the body. "
Spicy green onion braised tofu uses a lot of green onion, adding pickled peppers and tofu. Its taste is spicy, delicious, and rich in green onions. It's a meal to warm the body. "
