Warm Beef and Mushroom Spicy Sauce

Name: Warm Beef and Mushroom Spicy Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties beef; 1 catty Shiitake Mushrooms; 4 catties Red pepper; random shallot; 3 to two soy; Ten slices Xianggan; 3 to two Alcoholic Peanuts; Several Soy sauce; Some ginger; Some garlic; Some Cooking Wine

by Lao Yan

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yinchuan is extremely cold this year,
The heating doesn’t work either,
Huadian is really not good.
Fight the cold with a pot of hot sauce,
Days will be prosperous!
The beef and mushrooms taste soft and waxy,
Soy beans and peanuts are very chewy,
Bibimbap, bibimbap, noodles, dry food, stir-fry, cold salad, grilled fish, anything. "

Warm Beef and Mushroom Spicy Sauce

1. Cut beef and shiitake mushrooms into small cubes, fat and thin, and separate red pepper into cubes.

Warm Beef and Mushroom Spicy Sauce recipe

2. Soy soaked soy bean curd and diced.

3. Spicy scallion ginger garlic millet mince finely.

4. Burn the oil, 2 fat diced meat, stir oil, 3 green onion, ginger and garlic, stir fry in the saucepan, 4 low heat and stir-fry the Pixian watercress to get the red oil, 5 beef sauce, stir-fry the moisture, stir dry, 6 thirteen incense , Cooking wine, light soy sauce in the pot.

5. Add red pepper diced, spicy millet, diced shiitake mushrooms, dried tofu diced, soybeans, sauté until fragrant, add water and bring to a boil.

6. Simmer on medium and low heat, about two hours, stir fry every 15 minutes to prevent sticking.

7. When the soup bottoms out, add dark soy sauce, salt, and a little sugar to the peanuts. The later the peanuts are added, the crisper, and the sooner they become softer.