Warm Food Stew

Name: Warm Food Stew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some tofu; Some celery; Some Fungus; Some Shiitake Mushrooms; Some Pinggu; Some shallot; Some Sweet potato vermicelli; Some Rice; Some Broth; Some Blending oil; Some salt; Some Oyster sauce; Some Soy sauce; Some pepper

by Le: eating

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of cold food, I think of "random stew", especially the Northeast stew is the most distinctive. Use the simplest way of cooking what you like. It is meaty, nutritious, delicious and delicious, big pot. The stew was brought up, braving the steaming heat, eating it warmly in the mouth, and the body suddenly added heat. "

Warm Food Stew

1. Soak the fungus and shiitake mushrooms in advance, cut the Chinese cabbage, tofu, celery, and oyster mushrooms into appropriate pieces for later use. Soak the sweet potato vermicelli in advance into the pot and cook for later use.

2. Heat the pan with cold oil and sauté the chopped green onions.

3. Add appropriate amount of broth and bring to a boil.

4. Put in tofu first.

5. Then add shiitake mushrooms, fungus, and oyster mushrooms.

6. Add cabbage and celery.

7. Cook slightly.

8. Add the boiled sweet potato vermicelli.

9. Add oyster sauce, light soy sauce, salt and pepper to taste, and remove.

10. Served with a bowl of steamed original bowl of rice, it's hot.

Tips:
1. If there is no stock and add water, the stock can be boiled more at a time for later use.
2. The family likes vegetarian food. Those who like meat can add ribs and meatballs.
3. It can be used with rice, steamed buns, and Guogui.