Warm Food: Stewed Lamb and Scorpion with White Radish

Name: Warm Food: Stewed Lamb and Scorpion with White Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Sheep Scorpion; half White radish; Some Wolfberry; Some Garlic yellow; Some parsley; Some ginger; Some black pepper powder

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Outside the window, snow was flying. At this time, a soup of lamb and scorpion stewed with white radish is a good choice to keep out the cold.
Sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of scorpion, it is commonly called sheep scorpion. Sheep scorpion is low in fat, low in cholesterol, high in protein, and rich in calcium. Easy to absorb, nourish yin and nourish the kidney. It is often used to make clear soup hot pot, which tastes delicious. "

Ingredients

Warm Food: Stewed Lamb and Scorpion with White Radish

1. Sheep scorpion moderate amount.

2. Boil an appropriate amount of cold water in a pot, and a pot of cold water under the sheep scorpion.

3. Cook until a layer of froth floats.

4. Take it out, put an appropriate amount of cold water in the boiling pot to boil, put it in and rinse it out and remove it.

5. Put half of the pot with cold water in the boiling pot, put the lamb scorpion cleaned twice into the pot, put the ginger slices into the pot, boil on high heat, and simmer for 40 minutes on medium and low heat.

6. The ginger slices are ready.

7. Wash the wolfberry and set aside.

8. The white radish is half cut.

9. slice.

10. Cut rhombus

11. Ground black pepper and set aside.

12. Chopped garlic, yellow coriander and minced ginger.

13. Add the white radish and simmer for ten minutes to turn off the heat. Sprinkle the wolfberry.

14. Pour into the container, put an appropriate amount of salt and black pepper to taste. Chop the coriander, sprinkle the minced ginger and garlic on top. Serve.