Warm Gourmet Pork Belly Stewed with Dried Tofu
1.
All materials are ready.
2.
Put the bottom oil in the pot and add ginger and pepper aniseed.
3.
Cut the pork belly and stir-fry in the pot.
4.
Stir-fry the pork belly slightly burnt.
5.
Add dried tofu and stir fry.
6.
Add soy sauce, oyster sauce, and stir fry.
7.
Add half a bowl of water and heat to collect the juice.
8.
Add garlic before serving, and sprinkle with parsley after serving. Eat a bowl of delicious food warm in winter.