Warm Mix Alfalfa Vegetables
1.
Alfalfa picks up weeds
2.
Clean the alfalfa and slightly control the water
3.
Blanch in boiling water for 1 minute
4.
Remove the salt while it's hot
5.
Mashed garlic, thirteen spices, sugar, dried chili
6.
Stimulate the fragrance with hot oil
7.
Pour in balsamic vinegar, light soy sauce
8.
Stir well and enjoy
Tips:
Alfalfa does not need to be blanched for too long, it can be taken out if it changes color