Warm Mix Alfalfa Vegetables

by Xiao Bao E Niang 131425

4.8 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Occasionally "eating grass" in the wild vegetable season is also very good. Alfalfa has the effect of relieving cough and asthma, preventing anemia, and enhancing immunity. It is habitual to use hot oil to simmer the seasoning, simple and quick to have delicious cold dishes.

Ingredients

400g Alfalfa
Some Garlic

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2g Thirteen Incense
1g Sugar

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3g Salt

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2 tablespoons Balsamic Vinegar
1 tablespoon Soy Sauce

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a little Dried Chili
Some Sesame Oil

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Warm Mix Alfalfa Vegetables

1. Alfalfa picks up weeds

2. Clean the alfalfa and slightly control the water

3. Blanch in boiling water for 1 minute

4. Remove the salt while it's hot

5. Mashed garlic, thirteen spices, sugar, dried chili

6. Stimulate the fragrance with hot oil

7. Pour in balsamic vinegar, light soy sauce

8. Stir well and enjoy

Tips:
Alfalfa does not need to be blanched for too long, it can be taken out if it changes color

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