【warm Mix Conch】--jiaodong Four Big Mix
by Jun Meng dark blue
Favorite
Difficulty
Hard
Time
30m
Serving
2
Warm conch is one of Jiaodong's four major dishes, and it is a very classic cold dish. Warm mixing is an important method for making cold dishes in Jiaodong area. The so-called warm mixing refers to the processing of mature raw materials, usually by blanching, and then adding condiments and mixing well when serving.
A very well-known local catering company in Weihai, Jingya Hotel, the warm mixed conch is the main dish of this store, the town's dish, the general customers will order a warm mixed conch when dining in this restaurant. And the most surprising thing is that this restaurant has standardized the warm mixed conch dish, which is similar to the current instant noodles. The seasoning package is prepared in a factory. The length and number of coriander stalks are required, and there can be no more. No less, so no matter which chef makes it, the taste is the same.
This shop attaches great importance to the choice of conch. The conch must use the wild conch from the Rongcheng sea area of Weihai. The conch in this sea area is sweet, firm and very chewy. At the same time, the snail meat is rich in vitamin A, protein, Nutrient elements such as iron and calcium have therapeutic effects on red eyes, jaundice, athlete's foot, hemorrhoids and other diseases. "
A very well-known local catering company in Weihai, Jingya Hotel, the warm mixed conch is the main dish of this store, the town's dish, the general customers will order a warm mixed conch when dining in this restaurant. And the most surprising thing is that this restaurant has standardized the warm mixed conch dish, which is similar to the current instant noodles. The seasoning package is prepared in a factory. The length and number of coriander stalks are required, and there can be no more. No less, so no matter which chef makes it, the taste is the same.
This shop attaches great importance to the choice of conch. The conch must use the wild conch from the Rongcheng sea area of Weihai. The conch in this sea area is sweet, firm and very chewy. At the same time, the snail meat is rich in vitamin A, protein, Nutrient elements such as iron and calcium have therapeutic effects on red eyes, jaundice, athlete's foot, hemorrhoids and other diseases. "
