Warm Mix Conch Mouth
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After washing the fresh conch mouth, remove the small cartilage in the middle.
2. After boiling the water in the pot, use a colander to blanch the conch mouth in stages. Time, count 1, 2, 3, 4, 5. . Otherwise, it's old and it doesn't taste good.
3. Hot peppers, preferably smaller ones, slice them for later use. Prepare more onions and cut into shreds.
4. Put the blanched conch mouth into a bowl and sprinkle with some sugar.
5. Pour in some fresh soy sauce.
6. Pair it with the most powerful horseradish. Like the taste.
7. That's it for the seasoning. Pour in the chopped onion and mix well.
8. When eating, it’s best to put it in the refrigerator for 20 minutes. Blood is awesome.
9. A great little cold dish that Dad likes in summer, "Private Warm Conch Mouth", is OK. . Eat a bite, fresh and tender taste. I wish my father happy, healthy and happy every day! The same blessings also wish all fathers all over the world a happy holiday!
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