Warm Mix Double Mushrooms

Name: Warm Mix Double Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Crab Mushroom; 1 box Nameko Mushroom; 1/2 root carrot; 1/2 root Cucumber; 1 tbsp Abalone sauce; 2 tbsp Vinegar; Some sesame; 4 cloves garlic; Some Sugar

by Little Ai Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Warm mixing is a unique technique of Shaanxi cuisine. It has changed the rule that the dishes must be "cold" and is refreshing. The finished product is not only special in flavor, but also warm and warm. For people with weak spleen and stomach, there will be neither the greasiness of stir-fried dishes nor the coldness of cold dishes. It can be used in all seasons and is suitable for all ages. For certain dental patients, it can also be tasted boldly. "

Ingredients

1 box Crab Mushroom
1 box Nameko Mushroom
1/2 root Carrot
1/2 root Cucumber
1 tbsp Abalone Sauce
2 tbsp Vinegar
Some Sesame
4 cloves Garlic
Some Sugar

Warm Mix Double Mushrooms

1. Prepare materials.

2. Wash the two kinds of mushrooms separately

3. Cucumber and carrot slices

4. Add water to the pot, blanch the two kinds of mushrooms, remove them and drain the water for later use.

5. Add bottom oil to the wok and sauté the fragrant minced garlic.

6. Add the abalone juice.

7. Put the carrots in the pan and stir fry quickly.

8. Turn off the heat and add two blanched mushrooms and cucumber slices.

9. Sprinkle a little sesame, salt, monosodium glutamate, aged vinegar, and sugar and stir well.

Tips:
1. Carotene is a fat-soluble substance. Only when it is dissolved in oil can it be converted into vitamin A in the liver and be absorbed by the body. So fry the carrots in oil.
2. You can put seafood soy sauce if you don't have abalone sauce at home.
3. Be sure to turn off the heat before mixing the vegetables.