1. Wash and shred carrots
2. Cut and remove the roots of the enoki mushrooms, scatter and rinse well
3. Remove the coriander leaves, wash and cut into sections
4. Add a little oil and salt to the pot and blanch the carrots until soft, remove the water and set aside
5. Blanch the enoki mushrooms as above
6. Put enoki mushrooms, carrots and parsley in a bowl and add salt
7. Lightly salted light soy sauce with sesame oil and vinaigrette
8. Mix all the ingredients evenly
Tips:In summer, carrots and enoki mushrooms can be blanched and rinsed with cold water, which is a cold enoki mushroom.
