Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee]

by Flying swallows

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Normally, my family likes to cook these porridges. They nourish the stomach, nourish the skin, and nourish blood. In short, I don't need to say much about the nutritional benefits, everyone knows. "

Ingredients

Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee]

1. Prepare the raw materials, various beans, and black rice in advance and soak them overnight;

2. Put an appropriate amount of water in the pot, add the black rice and the water for soaking the black rice;

3. Put in the soaked lotus seeds and beans

4. Put in the washed rice;

5. Put in the washed jujube;

6. Add enough water;

7. Cover the pot, turn the heat to low for 20 minutes and turn off the heat after medium heat and SAIC;

8. After airing, open the lid and stir well;

9. Put it in a bowl and enjoy!

Comments

Similar recipes

Pear Soup

Sydney, Tremella, Lotus Seed

Pumpkin Eight Treasure Rice

Doggum, Glutinous Rice, Chestnut Pumpkin

Pumpkin Multigrain Porridge

Pumpkin, Purple Rice, Small Yellow Rice

Pork Bone Clear Tonic Soup

Pork Spine, Adenophora, Polygonatum

Lily Soup

Tremella, Lily, Sydney

Lao Duck Soup

Old Duck, Red Dates, Lotus Seed

Dampness Decoction

Five-finger Hair Peach, Lotus Seed, Barley Rice

Assorted Tremella Soup

Fresh White Fungus, Wolfberry, Raisin