Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee]

Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee]

by Flying swallows

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Normally, my family likes to cook these porridges. They nourish the stomach, nourish the skin, and nourish blood. In short, I don't need to say much about the nutritional benefits, everyone knows. "

Ingredients

Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee]

1. Prepare the raw materials, various beans, and black rice in advance and soak them overnight;

Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee] recipe

2. Put an appropriate amount of water in the pot, add the black rice and the water for soaking the black rice;

Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee] recipe

3. Put in the soaked lotus seeds and beans

Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee] recipe

4. Put in the washed rice;

Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee] recipe

5. Put in the washed jujube;

Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee] recipe

6. Add enough water;

Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee] recipe

7. Cover the pot, turn the heat to low for 20 minutes and turn off the heat after medium heat and SAIC;

Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee] recipe

8. After airing, open the lid and stir well;

Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee] recipe

9. Put it in a bowl and enjoy!

Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee] recipe

Comments

Similar recipes

Pear Soup

Sydney, Tremella, Lotus Seed

Pumpkin Eight Treasure Rice

Doggum, Glutinous Rice, Chestnut Pumpkin

Pumpkin Multigrain Porridge

Pumpkin, Purple Rice, Small Yellow Rice

Pork Bone Clear Tonic Soup

Pork Spine, Adenophora, Polygonatum

Lily Soup

Tremella, Lily, Sydney

Lao Duck Soup

Old Duck, Red Dates, Lotus Seed

Dampness Decoction

Five-finger Hair Peach, Lotus Seed, Barley Rice

Assorted Tremella Soup

Fresh White Fungus, Wolfberry, Raisin