Warm Stomach Congee-------[fragrant Nuo Eight Treasure Congee]
1.
Prepare the raw materials, various beans, and black rice in advance and soak them overnight;
2.
Put an appropriate amount of water in the pot, add the black rice and the water for soaking the black rice;
3.
Put in the soaked lotus seeds and beans
4.
Put in the washed rice;
5.
Put in the washed jujube;
6.
Add enough water;
7.
Cover the pot, turn the heat to low for 20 minutes and turn off the heat after medium heat and SAIC;
8.
After airing, open the lid and stir well;
9.
Put it in a bowl and enjoy!