1. Prepare the ingredients. Seafood mushrooms, ham, enoki mushrooms, tomatoes
2. Cross the tomatoes, blanch them in boiling water for 5 minutes, peel them and cut into small cubes
3. Put oil in the pan, add green onion and sauté fragrant, add tomatoes and fry into small pieces, add water
4. Add diced ham, seafood mushroom, enoki mushroom and cook for 20 seconds, add starch water
5. Pour in egg liquid, appropriate amount of salt, a little pepper, chopped green onion, and boil it
