Warm Stomach Soup

Warm Stomach Soup

by Ma Ma from Little Peking University

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Last night, my husband didn’t come back from socializing until 1:00 in the morning. Today, I spent 5 minutes cooking and warming his stomach with soup.

Ingredients

Warm Stomach Soup

1. Prepare the ingredients. Seafood mushrooms, ham, enoki mushrooms, tomatoes

Warm Stomach Soup recipe

2. Cross the tomatoes, blanch them in boiling water for 5 minutes, peel them and cut into small cubes

Warm Stomach Soup recipe

3. Put oil in the pan, add green onion and sauté fragrant, add tomatoes and fry into small pieces, add water

Warm Stomach Soup recipe

4. Add diced ham, seafood mushroom, enoki mushroom and cook for 20 seconds, add starch water

Warm Stomach Soup recipe

5. Pour in egg liquid, appropriate amount of salt, a little pepper, chopped green onion, and boil it

Warm Stomach Soup recipe

Comments

Sign in to comment

Similar recipes

Yuxiang Eggplant recipe

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper
Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder
Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish
Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage