Warm The Body and Nourish The Stomach~【sydney Sponge Porridge】
1.
Prepare the ingredients.
2.
Wash raisins and rice. Peel and core Sydney pear and cut into pieces.
3.
Put the rice and raisins into the wall breaker cup.
4.
Put in the pear cubes.
5.
Fill in 1100ml of water and close the lid.
6.
Turn on the power, select Smart, then press the porridge button, start the machine, wait for the porridge to be done, and do other things by yourself.
7.
The porridge is ready in about 20 minutes, and you can see that the porridge is thick and thick through the glass.
8.
Open the lid to see if the porridge is very cottony, there is no separation of water and rice at all, it's not bad!
9.
Pour it into a bowl, add sugar or leave it alone as you like.
10.
Finished picture
11.
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12.
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14.
Finished picture
Tips:
hint:
1. Remember that you cannot use boiling water to scald the cup body, which will easily cause the cup body to break and cause accidents; if you are afraid that there will be a shadow of your heart if you are not using boiling water to scald, the wall-breaker has a cleaning function, which can also be used for cleaning while heating. The role of disinfection.
2. The types of porridge can be prepared by yourself. If you want to increase the amount of water and increase the ingredients accordingly, everything can be flexible, not static. You can put sugar or don't put it as you like.
