Warm Tonic Lotus Seed and Pork Belly Soup
by 644067065
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. A fresh pork belly
2. material
3. Wash it twice with salt, cool and flour, and boil it in boiling water. Look, there is a white layer on the head, which needs to be removed.
4. Wash, cut into pieces, add lotus seeds, codonopsis, wolfberry, add water and stew.
5. I stewed it for an hour and a half and turned off the heat so that the pork belly would not be too bad and the taste would be better
6. Add salt and finish. The ingredients are enough to stew, and the color of the soup is different! Those outside are basically MSG soup. . .
