Warm Tonifying Qi, Nourishing Pork Ribs and Lotus Root Sibao Soup

Name: Warm Tonifying Qi, Nourishing Pork Ribs and Lotus Root Sibao Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Ribs; 2 sections Lotus root; 20g Four red peanuts; 10g Wolfberry; 1 tsp salt; 10g Cooking Wine; 2 stages shallot; 4 slices ginger; 2g pepper

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

In winter, the north is cold and the earth is freezing, and the human immunity is reduced. At this time, the effect of warming and tonic is the best. Today, I recommend a pork ribs, lotus root, four red peanuts, four treasures of wolfberry, use them to cook soup together, nourish the skin, nourish the blood, and improve the human immunity, so I recommend:

Ingredients

1000g Ribs
2 sections Lotus Root
20g Four Red Peanuts
10g Wolfberry
1 tsp Salt
10g Cooking Wine
2 stages Shallot
4 slices Ginger
2g Pepper

Warm Tonifying Qi, Nourishing Pork Ribs and Lotus Root Sibao Soup

1. Prepare ingredients. The ribs are repeatedly changed water and cleaned.

Warm Tonifying Qi, Nourishing Pork Ribs and Lotus Root Sibao Soup recipe

2. Cool water in a pot, add ribs, green onion and ginger, cooking wine

3. Boil the water, remove the scum, cook for a few minutes and remove it for later use.

4. Put the ribs in a casserole or electric stew pot. At this time, be sure to heat water or lukewarm water. Add ginger slices, bring to a boil over high heat, and simmer for half an hour on low heat.