Warm-up and Blood-rich Wolfberry Leaf Pork Liver Soup [zero Cooking]

Name: Warm-up and Blood-rich Wolfberry Leaf Pork Liver Soup [zero Cooking]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork liver; 100g Wolfberry leaves; A dozen tablets Wolfberry; 2 tablespoons salt; 4 slices ginger; 1 tablespoon Cooking Wine; Some Freshly ground white pepper; 2 tablespoons starch; 2 tablespoons June Fresh Light Salt Soy Sauce; A handful of MSG

by Mummy's claw

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Goji berry leaves and pork liver are good CPs. The soup is delicious and nutritious, warms the body and nourishes the blood; it is not technically difficult to make, and most of the time is spent on processing the liver.

Warm-up and Blood-rich Wolfberry Leaf Pork Liver Soup [zero Cooking]

1. Soak the fresh pig liver in water for half an hour to remove the blood

Warm-up and Blood-rich Wolfberry Leaf Pork Liver Soup [zero Cooking] recipe

2. Pork liver slices, 2～3mm thick slices (I am a little thicker, just thinner), add salt, and scrub clean

3. Washed pork liver slices, plus ginger, cooking wine

4. Add soy sauce and white pepper

5. As well as starch, stir well, and marinate for 5-10 minutes

6. After preparing the liver, wash the wolfberry leaves

7. Boil cold water with shredded ginger, boil with wolfberry leaves, add pork liver, cook until the liver is completely discolored, add appropriate amount of wolfberry, monosodium glutamate, soy sauce, salt, and white pepper, and serve.

8. Let's eat~

Tips:
1. The liver should be washed clean and there will be no fishy smell
2. Pork liver should not be thick or too thin
3. Pork liver should not be cooked for a long time
4. Put the pork liver into the pot one by one. The marinated juice is not used. After boiling, there is foam to be removed