Warm-up Dishes ~ Kimchi (spicy Cabbage) Beef Soup

Name: Warm-up Dishes ~ Kimchi (spicy Cabbage) Beef Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Moderate amount (spicy cabbage (homemade)) pickle; A box (canned) beef; Some Enoki mushroom; 1/4 onion; 1/4 Green onions; Some Garlic slices; Some Oyster sauce; Some Sugar

by food999

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The strong wind cools down, the cold spring hits, and some soup, kimchi beef, warm, very comfortable. The unique sour flavor of kimchi fermentation, a bite of hot and sour and sweet, I like it very much with rice😄
Kimchi is homemade spicy cabbage, fermented, hot and sour favorite. "

Ingredients

Moderate amount (spicy cabbage (homemade)) Pickle
A box (canned) Beef
Some Enoki Mushroom
1/4 Onion
1/4 Green Onions
Some Garlic Slices
Some Oyster Sauce
Some Sugar

Warm-up Dishes ~ Kimchi (spicy Cabbage) Beef Soup

1. Prepare small ingredients: shred the onions and green onions, not too thin. Garlic, sliced.

Warm-up Dishes ~ Kimchi (spicy Cabbage) Beef Soup recipe

2. Cut enoki mushrooms in half and separate.

3. One can of original canned beef.

4. The right amount of kimchi, cut open.

5. Heat the pan with cold oil, stir-fry the small ingredients for a fragrance, and low heat.

6. Add kimchi, stir-fry on medium-low heat to create a flavor and red oil.

7. Add enoki mushrooms and stir fry.

8. Add beef, appropriate amount of hot water, oyster sauce, sugar and simmer for flavor.

9. When out of the pot, it is hot and sour and sweet, with a bowl of white rice, which is beautiful.

Tips:
1. The canned beef is to borrow the taste, a little meaty taste is more fragrant, and those who don't like it can not put it. If you don’t like canned food, you can stir-fry raw beef or pork belly with kimchi, which is also very good.
2. The kimchi contains a lot of salt, and oyster sauce is added, so there is no need to add salt later.
3. If you like spicy food, add some dried chili powder to make it more delicious. It’s just that I got a little bit angry recently, I didn’t let it go.