1. Wash the ribs and soak them in water for 3-4 hours.
2. Pour cold water into the pot, fly the water first. After the pot is boiled, remove the ribs and wash them with running water. Pour out the water, put in the ribs, bring to a boil over high heat, and simmer for 1 hour and 30 minutes.
3. Add xian slices when simmering for 30 minutes.
4. Add wolfberry and salt to taste before serving
5. A bowl of pork ribs soup is out of the pot, let’s eat
Tips:The ribs must be soaked in the bleeding water for the first time. The blood is drained in a pot under cold water and heated on a low fire. After the water is used, the ribs should be rinsed with warm water. The key to whether this soup is delicious is to drain the blood , Leaving only the fragrance.
