Warm Winter-biscuits with Blueberry Sauce
1.
Prepare the ingredients.
2.
After the butter has softened at room temperature, use a whisk to stir until it is creamy.
3.
Add sugar and salt, mix well, add egg yolk and continue to mix well.
4.
Sift in the flour.
5.
Make the dough into the refrigerator freezer to relax for an hour.
6.
When the dough is out, it is rounded into a round strip, wrapped in plastic wrap, and placed in the refrigerator freezer for 10 minutes.
7.
Take out the dough and divide it into small pieces, and round it.
8.
Use your thumb to make a small hole.
9.
Put blueberry sauce in the middle.
10.
Preheat the oven to 200 degrees, middle level, and bake for 15 to 20 minutes.