Warm Winter Salad

Name: Warm Winter Salad
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 1 small handful asparagus; 1 stage Yam; 1/2 root Cucumber; 1/2 root carrot; 1/2 teaspoon salt; 1/2 tbsp Cooking Wine; 1/2 teaspoon White pepper; 2 tbsp mayonnaise; 1 tbsp wasabi

by Food Love Letter

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

It is very pleasant to come to such a warm salad on a winter morning in Beijing~

Warm Winter Salad

1. The chicken legs should be boneless, and chop the chicken a few times with a knife, then add salt, cooking wine, and white pepper to marinate. These should be done the night before

2. Cut carrots, asparagus, iron stick yam, and cucumber into strips. The iron stick yam does not need to be peeled. Cucumbers can be blanched in hot water before cutting

3. Boil a small pot of hot water, add carrots and yam after boiling, cook for a while, add asparagus after cooking the yam, remove all the vegetables and drain the water.

4. Make another small bowl of sauce, mayonnaise, mustard, mix well and set aside for later use

5. While blanching the vegetables, take another pan to fry the chicken drumsticks, without oil, directly add the chicken drumsticks to fry, the chicken drumsticks will have a lot of oil, and patiently fry the chicken drumsticks until golden

6. After the chicken drumsticks are fried, they are cut into pieces and placed on a plate. The cooked vegetable strips are placed next to the chicken drumsticks, and they are dipped in sauce when they are eaten.