Wasabi Iced Flower Conch
by Yin Ying
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients.
2. The snails are blanched and washed.
3. Slice garlic, slice ginger, and chop millet spicy.
4. Covered on the flower snails.
5. ππ.
6. Add light soy sauce, spicy fresh dew, and old vinegar to steam fish and soy sauce.
7. Pour some cool boiled water and wrap it in plastic wrap and put it in the refrigerator for seven to twenty-four hours.
8. Put the cucumber slices on the hob into a bowl to make the bottom.
9. Cover the soaked snails on the cucumber.
10. Put the water from the snails in a small bowl and put some mustard.
11. Soak the mustard and pour it on the snails.
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