1. We cut carrots, celery, crab sticks, and fresh prawn meat (shrimp meat to prawn thread) all into pieces, and you can increase or decrease the amount according to your favorite taste.
2. Then boil all the water, drain and set aside
3. Prepare a small plate, add 150g Kraft sauce, 50g condensed milk, 5g Jinba wasabi, a few drops of lemon juice, and mix well.
4. Add the prepared Kraft sauce to the boiled ingredients and mix well
5. Place the wafer paper, put a spoonful of stirred food particles on the side of the wafer paper, roll it up, and moisten the tail with water to make the wafer paper stick firmly
6. Rolled up seafood rolls with ingredients and coated with liquid egg yolk
7. Wrap in breadcrumbs and set aside
8. Fill the pot with oil, roll the breadcrumbs rolled seafood into deep fry
9. Take out the sauce and decorate the seafood roll with the Kraft sauce that was adjusted in step 3 just now.
Tips:Wafer paper needs to be dampened with water on the tail to stick firmly
